15 Comments
Oct 24Liked by Leland Stillman, MD

It's interesting you are not averse to grains and pseudo-grains like David Perlmutter (Grain Brain). And William Davis (Wheat Belly). Do you not adhere to those beliefs? I know WAPF says they're fine as long as they are prepared properly (ie soaked overnight). And seeds also reactivated with soaking and dehydration. It's all a bit of a pain tbh so v interested to hear what you say!

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Most people do just fine with grains. It just depends on the person and their goals.

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What kind of water is the best? I use filtered berkey water …

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I utilize a Berkey also, as well as a distiller. I add trace minerals to both! I also add trace minerals to eggs, vegetables, salads, etc....

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Do you use the distiller after you berkey filter it? And where do you get your minerals?

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Concentrace is what Dr S usually recommends

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Thank you!🙏

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Wonderful basic meal plan structure! Thank you so much for sharing your experience and expertise :)

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Any thoughts on combining starches with meat at the same meal? I've heard they use different enzymes (one mouth, the other stomach) so enzymes compete, making digestion more difficult.

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I have heard this too!

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Thank you for the info

Can you give examples of what you mean by various noodles

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Are green veggies things like broccoli, asparagus, brussels, cabbage, and leaves (spinach, lettuces,etc)? I know in the V diet, Stan mentions staying away from veggies that are harder to digest. 🤷🏼‍♀️

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Are pseudo grains things like quinoa & millet?

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I’m concerned about oxalates, lectins, and histamines, especially with my stomach and digestive system being in really poor shape. Is it best to avoid those while healing the gut/digestive system?

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