I like Arnold-Palmer's, but they have a few key downsides that led me to make my own variation.
What's wrong with an Arnold-Palmer?
They're loaded with refined, processed sugar
Tea bio-accumulates fluoride
Tea (black) acidifies the body
The "lemon" flavor is often just flavor, not real juice
What's my variation on the Arnold-Palmer?
It's super simple...
I also formulated it to be alkalinizing, since I've found that people who like to drink Arnold-Palmer's the most tend to be the people who become the most acidic. This is an easy "swap" for them in their daily routine.